Event Design, Event Planning, Food for thought
In recent years, the focus on sustainability has moved from being a buzzword to an actionable commitment, particularly in the event industry. As events bring together large groups of people, they also have an inherent responsibility to reduce their ecological...
Food for thought, Industry Conversations
As I prepare for NWES 2025, I am more excited than ever about expanding the show’s reach. The Pacific Northwest is a remarkable destination—known for its breathtaking beauty, incredible businesses, and forward-thinking, entrepreneurial spirit. Our region is home to...
Event Ideas, Food for thought
It seems everyone can get on board with the idea that building a team is an important, even critical, feat – a top-level responsibility for leaders and part of the job for every person at work. We’re working together to accomplish things that none of us could...
Event Design, Event Planning, Event Trends, Food for thought
As live events make a comeback, numerous companies and organizations are veering away from hosting hybrid events. Given the extra costs and efforts involved in planning hybrid events, it may seem like a tempting item to eliminate from the event agenda and budget....
Food for thought, Industry Conversations
Seattle and the Pacific Northwest area are home to some of the world’s largest companies, many of whom have made sustainability and carbon-neutral promises. Amazon, with its Climate Pledge (signed by 380 others), Microsoft, Boeing, Weyerhaeuser, and Patagonia...
